User:ArredondoMickens654

Barbecued chicken is a staple for most backyard cooks. When done proper, it is a fantastic thing when incorrect, nicely, it really is like gnawing on barbecued shoe leather. The dilemma is, chicken doesn't come uncommon or medium but for safety factors it comes ready one way-completed, and prolonged exposure to high heat, as a rule, saps the juices out. But it does not have to be that way. There is a single way to have your barbecued chicken served at its juiciest-brined.

Brining is a basic procedure where you immerse meat in a saltwater resolution-for one to 24 hours-made with kosher salt, sugar and herbs.

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