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Coffee: the world runs about it. It's one of the first things many of us think of each morning once we drag ourselves out of bed. After water, it's the hottest beverage on the globe, with over 400 billion cups of it enjoyed annually. But as you sip your morning cup of joe, have you ever pondered how mankind happened upon this type of beloved elixir?

A lot of us assume coffee started in South usa, due in part to the putting up with image of Juan Valdez and his faithful burro packing the beans from steep slopes in the Andes. Most historians agree, but that the beans were first discovered during the ninth century in central eastern Africa across the Red Sea, in a area we now know as Ethiopia, especially the spot near Kaffe.

The Ethiopians didn't roast the espresso beans. Alternatively, they ate the berries raw, from the comfort of the bush. They enjoyed the pick-me-up they got from nibbling on the small red fruits, and the pulp had a sweet taste. The berries became an important food for the tribesmen, who frequently carried it using them on long hunts as an energy-booster. The once-wild berries started initially to be cultivated, at the least on a small scale. The actual cultivation effort did not begin until the plants made their way via trade routes to northern areas of Africa and into Arabia Felix, known today as Yemen, a country situated on the Southern Arabian Peninsula.

The Arabians did not digest coffee in its raw form as the Ethiopians did. Alternatively, they dried the seeds found within the pulp, and these "beans" were roasted, along with water, and served hot, quite similar since they are today. The Arabs called the brew qahwa, literally meaning "that which prevents sleep. " The beverage gained popularity, and by the 1400s, coffee had found its solution to the majority of the remaining Middle East.

The Arabs prized their coffee, nevertheless, and wished to maintain a monopoly on growing the beans. Only dried, roasted beans were allowed to leave Arabia. Like that, there could be no risk of the precious seeds germinating in the hands of "foreigners. "

The drinking of coffee took the Muslim world by storm. Since Muslims weren't permitted to drink wine, coffee became a suitable substitute and was often referred to as Arabian Wine. They unearthed that by drinking the dark beverage, these were in a position to stay awake for extended periods of prayer and worship. Interestingly, this is how coffee gained the moniker, "eye-opener. " Citizens and visitors to the holy cities of Mecca and Medina were exposed to the medicinal.

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